farali bhajiya | upvas pakora | upvas pakoda | farali bhajiya recipe
 
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farali bhajiya | upvas pakora | upvas pakoda | farali bhajiya recipe - quick and easy fritters recipe to relish during fasting.
Author:
Recipe type: snacks
Cuisine: farali, upvas
Serves: 2
Ingredients (1 cup = 250 ml)
for chutney recipe:
  • 2-3 tbsp thick curd
  • ½ tsp ginger chilli paste
  • 1 tsp desiccated coconut
  • 1 tsp roasted peanuts powder
  • 1 tbsp coriander leaves, finely chopped
  • 3-4 mint leaves
  • salt to taste
  • ½ tsp sugar
for farali bhajiya recipe:
  • ½ cup rajigra flour (amarnath atta)
  • 2 tbsp sama flour (samvat atta)
  • 1 tbsp white sesame seeds (til)
  • 1 tbsp roasted peanuts powder
  • ½ tsp ginger chilli paste
  • salt to taste
  • 1 tsp sugar
  • 1 tsp oil
  • 2 tbsp curd
  • 1 small potato
  • 1-2 tbsp capsicum, finely chopped
  • 1 tbsp coriander leaves, finely chopped
  • oil to deep fry
Instructions
for chutney recipe:
  1. first of all, take a small bowl and add all the ingredients one by one.
  2. mix well and refrigerate it till serving.
for farali bhajiya recipe:
  1. take a mixing bowl and add rajigra and sama flour.
  2. then add ginger chilli paste, sesame seeds, roasted peanuts powder, salt to taste, sugar, curd and oil.
  3. add 2-3 tbsp water to make quite thick batter.
  4. mix well.
  5. cover and keep aside for half an hour.
  6. now add finely chopped capsicum and coriander leaves.
  7. further take potato and thinly grate it.
  8. mix everything well.
  9. now heat the oil and deep fry pakora on a medium flame.
  10. stir occasionally.
  11. deep fry till it turns golden brown.
  12. transfer on a absorbent paper.
  13. serve hot with prepared curd chutney.
Helpful Tips
- adding samvat atta will make pakora little crispy.

- adding capsicum and potatoes is optional but it tastes really delicious.

- adjust spices according to your taste.
Nutrition Information
Serving size: 1 Calories: 260 Fat: 2g Saturated fat: 1g Carbohydrates: 14g Sugar: 2g Sodium: 180mg Fiber: 2g Protein: 2g Cholesterol: 5mg
Recipe by aapdu kitchen at http://www.aapdukitchen.com/farali-bhajiya-upvas-pakora/