bombay sandwich chutney recipe | green chutney for sandwich recipe
Prep time
Total time
bombay sandwich chutney recipe | green chutney for sandwich recipe - very simple yet delicious chutney for any type of sandwiches.
Recipe type: chutney, side dish
Cuisine: indian
Serves: 1 cup
Ingredients (1 cup = 250 ml)
  • ¼ cup daliya dal / peanuts
  • 1 tsp cumin seeds (jeera)
  • 1 piece ginger
  • 3-4 cloves garlic
  • 2-3 green chillies, spicy
  • 1 bunch coriander leaves, washed
  • 5-6 spinach leaves, washed
  • salt to taste
  • 2 tsp sugar
  • 1 tbsp lemon juice
  • water as required
in a mixing jar, add daliya dal, cumin seeds, ginger pieces, garlic cloves and green chillies.
  1. then add washed coriander leaves and spinach leaves.
  2. now add salt to taste, sugar and lemon juice.
  3. grind once.
  4. then add little water.
  5. grind to a smooth paste.
  6. transfer in a bowl.
  7. green chutney for sandwich is ready.
Helpful Tips
adding sugar will taste really good in this chutney.

similarly adding garlic is completely optional, but it gives very nice taste to the chutney when it is used for the preparation of any kind of sandwiches.

add spicy green chillies according to your taste.

do not add too much water while blending as chutney should be like thick paste.

you can add mint leaves to enhance the flavour, but mint can darken the chutney colour.

you can store this chutney in an air tight container in a freezer for up to a month.
Nutrition Information
Serving size: 1 Calories: 70 Fat: 0 Saturated fat: 0 Unsaturated fat: 0 Trans fat: 0 Carbohydrates: 8g Sugar: 4 Sodium: 20mg Fiber: 4g Protein: 1g Cholesterol: 0
Recipe by aapdu kitchen at